Mark Mortimer
27th April 2004, 03:49 AM
Current wisdom maintains that a harvested culm should be air dried to bring down the moisture level within the culm wall to more or less equilibrium with the surrounding environment. This may take weeks or months depending on temperature and humidity of the drying space.
My questions is why do we air dry bamboo which is going to be used outside anyway. Is there any point in drying culms which are going to be used in a fence, say, or an outdoor structure. Apart from a slight shrinkage in the culm diameter (more noticable in clumpers), what difference is there between a dry and green culm?
Any thoughts would be welcome.
Mark
My questions is why do we air dry bamboo which is going to be used outside anyway. Is there any point in drying culms which are going to be used in a fence, say, or an outdoor structure. Apart from a slight shrinkage in the culm diameter (more noticable in clumpers), what difference is there between a dry and green culm?
Any thoughts would be welcome.
Mark